The Roost Festival...until next year!

Brad Leone
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Bon Appétit

Honey-Glazed Pepper Chicken

Honey-Glazed Pepper Chicken

Honey-Glazed Pepper Chicken

A halved chicken is really easy to handle on the grill. Since it’s on the bone, it comes out super flavorful. There are nutrients and flavors in the bones.

Miso-y Grilled Potatoes

Honey-Glazed Pepper Chicken

Honey-Glazed Pepper Chicken

Give ’em a little cut, a little smash, then add melted miso-garlic butter and toss ’em. The charred skin comes off in the butter—it’s nice.

Cooler Corn

Honey-Glazed Pepper Chicken

Grilled Flatfish and Spoon Sauce

Grilled corn tends to get dried out; I want the kernels to burst when I bite into it

Grilled Flatfish and Spoon Sauce

Grilled Eggplant With Garlicky Tahini-Yogurt Sauce

Grilled Flatfish and Spoon Sauce

To be honest, fish can be fickle on the grill, I’m pretty good at it and still I screw it up sometimes.

Grilled Eggplant With Garlicky Tahini-Yogurt Sauce

Grilled Eggplant With Garlicky Tahini-Yogurt Sauce

Grilled Eggplant With Garlicky Tahini-Yogurt Sauce

Crispy skins and creamy interiors.

Brad's Spoon Sauce

Grilled Eggplant With Garlicky Tahini-Yogurt Sauce

Grilled Eggplant With Garlicky Tahini-Yogurt Sauce

Make ahead and have it ready to spoon over grilled meats, fish and vegetables.


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